Why is it better to take Kwai Garlic rather than fresh garlic?
Kwai Garlic is made from organically grown Chinese garlic cloves, which contain the greatest concentration of allin. The cloves are thickly sliced, then slowly dried, avoiding the use of heat. When garlic is cooked or heated to produce garlic oil, most of the allin is destroyed. The drying process that Klosterfrau uses gives each tablet a consistently high level of allin, which is converted into allicin in the digestive system. Every Kwai Garlic tablet contains a concentrated, standardised 300mg of dried garlic powder, providing a guaranteed 1800µg of allicin LI 111. Absolute accuracy means you can be confident you will get this same dose every time.
