Why Is Himalayan Salt Crystal Better Than Table Salt or Sea Salt?
Common table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents and iodine, then dried at over 1,200 degrees Fahrenheit. The excessive heat alters the natural chemical structure of the salt. What remains after typical salt is “chemically cleaned” is sodium chloride, which is an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every preserved food product that you eat; therefore, when you add more salt to your already salted food, your body receives more salt than it can possibly dispose of. Because typical table salt crystals are totally isolated from each other, in metabolizing these crystals, your body sacrifices tremendous amounts of energy with very little results. Plus, inorganic sodium chloride interferes with the body’s ideal fluid balance and can overburden the elimination system. That happens because in the body’s effort to isolate the excess salt, water molecules must s
