Why is HFCS used in soft drinks?
HFCS is a preferred sweetener by many food and beverage manufacturers because it retains moisture and does not easily crystallize, making it easier to use in the manufacturing process. In some parts of the world, including the U.S., HFCS also is a less expensive ingredient that helps keep costs lower for manufacturers and consumers. The increased use of HFCS has not resulted in a dramatic increase in the intake of fructose compared to other simple sugars in the United States.
