Why is green tripe so healthy?
Since tripe is taken from cows’ stomachs, they receive nutrients from grasses and grains that have been already processed naturally by the cow’s stomach system. Also present within the tripe are naturally occurring gastric juices, amino acids and live enzymes not found in processed or cooked foods. These gastric juices are excellent cleaners for teeth. Amino acids are necessary for proper muscular development. It is also an excellent source of protein, fiber, fat and delivers equal calcium to phosphorus ratios. Green tripe also contains Lactic Acid bacteria, also known as Lactobacillus Acidophilus which is a good intestinal bacteria and a main ingredient in probiotics.
