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Why is Goji mentioned so often in connection with polysaccharides?

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Why is Goji mentioned so often in connection with polysaccharides?

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This is because no other plant has the same 4 polysaccharides in such a high quantity. Our Goji products often have polysaccharide levels of 40%. What is considered high for other health products would be unacceptably low for Goji.

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