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Why is glucose syrup refined to remove the enzyme, glucose isomerase?

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Why is glucose syrup refined to remove the enzyme, glucose isomerase?

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Molecules with an asymmetric carbon atom can exist in different forms, but with the same formula. For example, glucose can exist as D- and L- optical isomers as well as alpha-, beta- and open chain isomers. These different forms are called isomers and are named (for example) D-glucose, L-glucose, alpha-glucose and beta-glucose. All these have the formula C6H12O6. Isomerase is, of course, an enzyme which catalyses the change between these different isomeric forms. A chemical manufacturer will need to remove any isomerase enzyme if a pure chemical form of a single isomer of glucose is to be produced.

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