Why is German Cuisine is so diverse and yet relatively unknown?
German Cuisine differs a lot by region. In Hamburg, the cuisine is inspired by fish, shellfish, and fresh seafood, while Bavarian food is based more on well-crafted sausage, wiener and sauerkraut. Our vast forests provide a great variety of wild game, fruits and mushrooms; vegetables like asparagus and cabbages are of exceptional quality. We almost always include dedicated dishes with delicious potatoes. Poultry and meats are included in many recipes, but cooked very differently in each region. 2. Why do you so often add aromatic herbs? Where do you find them? Aromatic herbs are essential to cooking. They help to modify and magnify the taste, and add essential freshness to the meal. I have always included them in my recipes. For years I have been planting and growing them in my kitchen garden. 3. You teach cooking on ZDF, a national TV network. What is your advice for home cooks? Cooking should be enjoyable. My passion is to promote natural cooking and the arts of the table with my com
