Why is Four Season Natural Beef only processed in the spring?
From that experience we found that the best product that we can offer you is beef processed in the spring. Why? Because it just makes sense. Our cattle are born and raised on our farm, and when weaned from their mothers, they go onto the lush green grass on our private pastures. We gather our cattle in the fall. Four Season Natural Beef cattle are then placed on a grain finish product. Our beef is grown with the natural cycle of the seasons. Return to top of page What kind of packaging should I expect? Your meat will be flash frozen and vacuumed packed in highly visible, clear shrink wrapped material. Our butcher will custom cut your order to fill your needs such as, how many steaks per package, and how many pounds per roast, etc.
