why is curtis stone destined to be the biggest loser?”
The Biggest Loser was still recovering form the surprise elimination of Damien over Joelle last week as even Bob thought his unmotivated team member was probably headed out the door. With another exciting week of Joelle trying to get her team mate, Carla, back and Bob pulling his short hair out, there are destined to be fireworks as we edge closer to the couples reuniting that were pulled apart during the opening episode of The Biggest Loser. With strategy now in full swing, Jillian’s team decided to make sure Joelle would be a help to them with her total lack of discipline and a hindrance to Bob’s team. Now the lines were drawn and it looked as though the niceness and consideration that began the season disappeared in an instant. Bob was shocked as he saw Joelle in the fitness center and gave his team their assignments telling them that each was working for their partners to come back by week’s end.
Here is the recipe he presented for 7 Layer Dip on NBC’s “Biggest Loser”: 7 Layer Dip Serves 6 INGREDIENTS 1/3 pound dried baby lima beans, soaked in water for 24 hours 16 oz homemade vegetable stock (see recipe) 2 large red beets, stems removed 1 teaspoon safflower oil, divided 3 small whole wheat tortillas, cut into thin triangular strips 3 cups cauliflower florets 3 cups nonfat milk 10 shrimp, peeled and deveined ½ cup fat free yogurt 1 tablespoon chopped chives 1 oz fresh Alaskan King Crab Leg, out of the shell (may substitute with 1 oz fresh cooked shrimp or lobster) 10 to 12 leaves of watercress METHOD * Preheat oven to 400F. * Place beets in foil and drizzle with half the oil and 1 teaspoon of water. * Close the foil around the beets and bake on a tray in the oven for 1 hour or until a knife inserts into the center of each beet without resistance. * Cool in the refrigerator. * Cook tortilla strips in oven for 15 to 20 minutes or until strips have colored slightly and are crispy.
