Why is cooking on a Fagou better than other barbecues?
For everyone who has cooked on a barbecue you will know that it is very easy to burn the food on the outside without cooking it properly on the inside. This can be very dangerous for cooking some meats, especially pork and chicken. By cooking on rotating spits you can ensure that the meat will be cooked without burning on the outside and the spit will also cook the meat from the inside.
