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Why is City Crab and Seafood releasing George the lobster back into the Atlantic Ocean?

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Why is City Crab and Seafood releasing George the lobster back into the Atlantic Ocean?

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Therefore, tank life for a lobster can be precarious. “A tank in the City Crab and Seafood restaurant in New York had been home to George, a 140-year-old, twenty-pound lobster, for about two weeks. City Crab and Seafood purchased George the Giant Lobster for $100 after he was caught off Newfoundland, Canada. He was adopted as the restaurant mascot as a tourist attraction and was made available for photos with patrons. It was a restaurant patron who notified PETA (People for the Ethical Treatment of Animals) of the lobster’s confinement. PETA estimated George’s age based on his weight, calculated by multiplying every pound he weighed by seven. If the estimate is correct, the lobster would have been born around 1869, the same year as Mahatma Gandhi. In PETA’s press release regarding their petition for George’s release, they made note of a similar incident involving Bubba, a 100-year-old lobster who was caught off the coast of Nantucket, Massachusetts in 2005. Bubba died after only one we

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