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Why is captain and chef remuneration split in salary and gratuity?

April 26, 2017Captain chef gratuity remuneration salary Split

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Why is captain and chef remuneration split in salary and gratuity?

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To keep them motivated and maximally attending to needs of passengers, half of theirs remuneration is performance based (gratuity/tip). Theirs base salary is bellow normal pay for the job, so it is recommended to give each of them tip $10 per day per person on board.