Why is Canderel better than using normal sugar in a sponge cake?
Using Canderel in a cake doesn’t make it better in terms of either taste or texture but will reduce calorie and, of course, sugar content. The cake may not brown in quite the same ways as a standard cake, but it will taste delicious. Canderel lends itself well to chocolate cakes! 5. Nicole Serve asks: What vitamins should I be taking? It really depends entirely on your age and circumstances as to what you need to take or whether you need to take anything at all. In theory, a balanced diet should provide everything you need, but a multivitamin and mineral may be a good idea if you are very busy, skipping meals, cutting out food groups or are recovering from illness for example. The Food Standards Agency recommends that people who don’t get much sunshine, or cover up with clothes all the time, should take 10 micrograms of vitamin D daily. They also recommend that all women who are trying to get pregnant or are in the early stages of pregnancy should take 400 micrograms of folic acid dail
