Why is Cajun Cajun Crawfish Company different from other local Dallas caterers and live crawfish sellers? Why are your boiled live crawfish better than most?
We do what we say we will do and have very solid private and corporate referrals over the past eight years who will support both the quality of food we serve as well as our great detail to fulfilling client needs/request. We conduct MORE live crawfish boils than all other local catering operations combined. We are the only local Cajun catering business who has three professionally built boiling rigs that enables us to boil thousands of pounds of live crawfish at once. In regards to why you will hopefully like our boiled live crawfish: It is our two-step boil and then soak method! We boil in one pot and then soak crawfish in a second cooler pot with our special dry / wet concentrate boil. We season the meat you eat, not the shell you throw to your feet. We don’t sprinkle seasoning that burns your mouth and fingers. Numerous people have tried our crawfish at local grocers and think they are the best in town!
