Why is Boresha Private Estates lower in acidity?
There are three main issues with regard to acidity – variety, crop selection and roasting method. Most coffees are blends, whether a blend of Arabica and Robusta beans, or a blend of Arabica beans from different areas of the world. Boresha Private Estates only selects AA Arabica beans and never blends Arabica beans from different growing regions (single origin). Coupled with Boresha’s superior infrared roasting process, you are assured of getting the very best crop to cup experience available.
