Why Invest in a Take N Bake Pizza Franchise?
Your customer enjoys a hot, freshly-baked pizza every time. It’s the convenience of frozen pizza, with the quality of a fresh pizza. Its never late, cold or soggy. There is no need to purchase expensive equipment like an oven, or an exhaust system. Minimal area is required, reducing occupancy costs and utility costs. You realize lower labor and training cost, with fewer hours worked than traditional pizza restaurants. You benefit from a low overall capital investment requirement, with reduced construction and equipment costs. Why should I develop a Mama Mimi’s Take N’ Bake Pizza® restaurant instead of another concept? Simplicity: Mama Mimi’s Take N’ Bake Pizza® restaurants typically do not open for business until noon, Monday through Friday. You can accomplish product preparation for the day before noon with one person. During the afternoon and evenings, you increase your production and management staff. There is no cooking, no baking and no frying. Production functions are extremely e
