Why have tapas become such a popular bar food in North America?
It is quick, uncomplicated food that is prepared a la minute. Q: What is your advice for planning an elegant cocktail party for friends? Enjoying the company of your guests, it is all about the conversations and interactions. Make them feel at home. Q: Care to share one of your signature single-serve dishes with our readers? Peekytoe crab salad Hass avocado, fingerling potatoes, lemon and chervil Ingredients 4 oz peekytoe crab meat Olive oil to taste 1 teaspoon Mayonnaise Lemon juice to taste 2 Fingerling potatoes boiled, peeled and diced 1 teaspoon Chopped Chervil 1 teaspoon Chopped Chives 1 tablespoon finely diced Shallots ½ Avocado 1 teaspoon tomato dice Cumin to taste Salt to taste White Pepper to taste ½ lemon Method 1. Pick all the crab meat, making sure there are no shells. 2. In a bowl mix the crab meat, olive oil, mayonnaise, fingerling potatoes chervil, chives, shallots, salt and lemon juice. 3. Finely dice the avocado. Mix it with lemon juice, salt, pepper, cumin, olive oil
