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Why have a tobacco-free campus environment?

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Why have a tobacco-free campus environment?

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The University of North Dakota is committed to providing a healthy working and learning environment. The purpose of this policy is to reduce harm from secondhand smoke, provide an environment that encourages persons to be tobacco-free, establish a campus culture of wellness, and promote a tobacco-free future. UND is invested not only in academic achievement, but also in developing life skills that will promote individual and civic wellness. Higher Education prepares students to cope with the reality of living situations. One emerging reality is that fewer and fewer spaces permit smoking and tobacco use. In growing numbers, worksites, restaurants, public buildings, shopping malls, healthcare and transportation facilities are 100% smoke-free. UND has a responsibility to its students and employees to provide a safe and healthful environment. Research findings show that tobacco use in general, including smoking and breathing secondhand smoke, constitute a significant health hazard. In addi

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The University of North Dakota is committed to providing a healthy working and learning environment. The purpose of this policy is to reduce harm from secondhand smoke, provide an environment that encourages persons to be tobacco-free, establish a campus culture of wellness, and promote a tobacco-free future. UND is invested not only in academic achievement, but also in developing life skills that will promote individual and civic wellness. Higher Education prepares students to cope with the reality of living situations. One emerging reality is that fewer and fewer places permit smoking and tobacco use. In growing numbers, worksites, restaurants, public buildings, shopping malls, healthcare and transportation facilities are 100% smoke-free. UND has a responsibility to its students and employees to provide a safe and healthful environment. Research findings show that tobacco use in general, including smoking and breathing secondhand smoke, constitute a significant health hazard. In addi

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