Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
The U.S. Department of Agriculture moved to implement the new rule after salmonella outbreaks in 2001 and 2004 were traced back to raw almonds. While salmonella contamination in almonds is not common, the industry approved pursuing mandatory pasteurization as a result of concern for public safety.
