Why Graber Noodles?
Is there really a difference in Graber noodles vs. other brands? The answer is definitely YES. It starts with the recipe for making the noodles. The process begins with over 5 times the egg yolk that most noodles are manufactured with. The yolk is then blended with special noodle flour that compliments the soft flexible texture of the product. This process allows the finished product to cook soft in approximately 1/2 the time it takes to cook regular noodles. This process allows the finished product to cook soft in approximately 1/2 the time it takes to cook regular noodles. Also you will find considerably less of your flavoring base left over in the broth when you cook Graber noodles. The reason for this is that Graber noodles have a unique ability to absorb much or all of the seasoning, leaving very little in the water. A homemade noodle has a higher absorption ratio, corresponding to the amount of egg yolk in the recipe, and Grabers has the highest possible 45-48 % Also egg yolks ad
