Why Graber angel food cake?
What makes Graber Amish made angel food cakes so much better? There are many reasons of which the basic home made, fresh ingredient, hand folded process is just the beginning. Graber angel food cakes start with the only thing you can start a home made angel food cake with, fresh egg whites. Grabers has farm fresh eggs delivered every week to the bakery and separates them there. The whites are used for the cakes and the yolks are used for making noodles. The recipe for making a Graber angel food cake is not so much different than what you would use at home. That is why it taste’s homemade. The egg whites are inspected so as not to contain even one speck of yolk. This is necessary to insure a very high whip without the addition of chemical whipping aids. They are not pasteurized before going into the oven, as this prematurely breaks down the voracity of the white. They are then blended to just the right texture before being whipped to the proper height , blended with the proper amount of
