Why Full-Spectrum Vitamin E when Taking Krill Oil?
There is a good risk of “lipid peroxidation” within your body when you are taking high-dose “delicate” fats like Krill Oil without proportionately increasing the fat-soluble antioxidants (tocotrienols, full-spectrum vitamin E provide these fat-soluble antioxidants). Translated, that means that while you absolutely need omega-3 from Krill Oil in your diet, you should also seriously consider full-spectrum vitamin E to both improve the Krill Oil’s effectiveness and avoid harm.
