Why food safety hygiene and sanitation important in preparing food?
food safety hygiene and sanitation is important in preparing food because would you want the cook to pick thier nose or put their hand down their pants then handle your food without washing their hands first. Sanitation is improtant beacsue saw your handling raw meat and then make a salad. You can pass salmonela if you dont wash you hands. It is important to take caution when in the food business and wash and sanitize you hands every 20 minutes.
