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Why dried grains?

dried grains
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Why dried grains?

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Kefir is a living thing and it stresses when travelled in its wet form. It travels better dried and dried kefir reduces the cost of postage allowing Qismet-Dreams to offer this item post-reduced for all Australian buyers. How long will it last in dried form? At least 12 months. Qismet-Dreams has successfully reactivated dried grains that were stored 17 months ago. Additionally – you can freeze excess grains and reactivate them by gently running under water. Qismet-Dreams has successfully reactivated frozen grain to full weight production in under 48 hours. What else does it do? You can consume the whole grain and a search of the internet will turn up 100’s of uses for kefir and its milk product, as well as methods for growing it in other mediums. This kefir has been milk raised and it is recommended for reactivating in milk. For the health conscious – dried grain can be ground with herbs and peppers to taste as a ful bodied salt replacement that has many other health benefits salt does

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