Why don you teach the ServSafe® Certification class in one day with 8 hour home study instead of two days in classroom?
Maryland health departments that require Food Manager Certification initially ask for 15-16 hours in-class training. We comply with Maryland laws and our experience confirms that initial classes in a one day format are very long and stressful to the average student. Our Mission is to always: Give students an enjoyable experience; keep it simple, serious and memorable so lessons learned will be applied immediately and successfully in real-world scenarios.
