Why don you offer gravy with the roast beef poboy?
Our roast beef gravy is 100% natural juice of our roasts. It is not made from a can, pouch, or bag. Each roast only produces a certain amount of natural juices and these juices are used in the cooking process to keep the roast moist and juicy. Our roast is cooked whole at first, then sliced and placed back into its original gravy and slowed cooked until ready to serve. There is simply not enough natural juices to give out as au jus’, and we refuse to give out an artificial, pre made, bouillon based, bowl of colored water.
