Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why don’t we use starch (carb) blockers in such an advanced fat loss supplement?

0
Posted

Why don’t we use starch (carb) blockers in such an advanced fat loss supplement?

0

Why would you? This is a highly purified protein supplement with negligible (i.e. virtually ZERO) carbs in it. Unless you’re going to blend up your Ripped Factors shake with a potato, a starch blocker would be completely useless. In addition, phaseolamin based blockers contain anti-nutritional factors that may negatively affect the protein efficiency ratio. Worse, they could adversely impact your nitrogen balance – we certainly don’t recommend mixing starch or carb blockers with your protein supplements. In fact, if you’re training seriously, you don’t need starch blockers at all: they are for people with no discipline who can’t stick to a clean diet, and that’s NOT you.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123