Why don restaurants in California serve French dressing?
It’s probably just a popularity thing. I find that most seem to choose Ranch Style & Bleu Cheese Dressing over everything. French Dressing might not be the best seller in the marketplace. So, that being the case, shelving space is at a premium ($$$) and grocers want to sell productlines that move. Here’s a recipe to make it should you get in a pinch. “Sweet French Dressing” Ingredients 1/4 cup vinegar 1/2 cup oil 3/4 cup powdered sugar 3 tablespoons ketchup salt and pepper Directions: 1. Put all together in blender and pulse until smooth. 2.
