Why dont farmed fish taste as strong as wild fish?
Our fish are fasted prior to harvest to provide for more stable shelf life and a better flavor. Fasting is a commonly used method prior to harvesting to improve the flavor and increase the flesh quality. Similar to other animal rearing, the flavor of a farm-raised animal is not as strong as a wild animal. Farmed beef has a milder taste than the gamy flavor of wild game such as moose.
