Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why doesn’t Steaz use high-fructose corn syrup like so many other beverages?

April 26, 2017beverages Corn doesn’t high-fructose steaz Syrup

0

Posted

Why doesn’t Steaz use high-fructose corn syrup like so many other beverages?

1 Answer

0

Posted

The process for making the sweetener high fructose corn syrup (HFCS) out of corn was developed in the 1970s. High-fructose corn syrup (HFCS) is produced by processing corn starch to create glucose. Then the glucose is further processed to produce a high percentage of fructose. HFCS has the same sweetness and taste as equal amounts of sugar.