Why doesnt Molly Bs use soy flour or brown rice flour?
When milling flour from soy beans or brown rice, the husk is milled as well. Although there are added nutrients in the husk that many find a benefit, there is a drawback to it as well. The soy bean or the brown rice cannot be washed before milling. This results in any impurities (like mold, etc.) found on the husk of the soy bean or brown rice being milled into the flour. Since I am very sensitive to mold, and I react very negatively to eating soy flour and brown rice flour, Molly Bs has dropped these from our ingredient list.
