WHY DOES THE YOGURT SOMETIMES SEPARATE INTO SOLID AND WHEY?
Whey being expressed from the yogurt is part of a natural process. Commercial yogurts contain thickeners or stabilisers to absorb the whey expressed, but as EASIYO contains no such additives the whey is best mixed back into the yogurt as it is full of B vitamins and very nutritious. Alternatively, you may like to strain the whey and make use of it in your cooking. There is no loss of the culture content in the whey.
