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Why does the website say to use Fresh Culture for some cheeses, but your book says to use Mesophilic for the same cheeses?

April 26, 2017book cheeses mesophilic website

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Why does the website say to use Fresh Culture for some cheeses, but your book says to use Mesophilic for the same cheeses?

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Our Fresh culture is a type of Mesophilic culture. It is meant to be made into a mother culture before using, but we have had luck using it as a direct set culture also. This culture is quite different from our normal Mesophilic which is a simple culture compared to the Fresh.