Why does the water change color when using NanoClean while rinsing Fruits & Vegetables?
When using NanoClean, some vegetables such as broccoli, yellow corn, rice, and peanuts will change the color of the water while rinsing the vegetables. The water which changes color shows the damages caused to the vegetables during their growth stages. NanoClean neutralizes and eliminates the produce of these harmful chemicals and impurities. What is left is pure, good produce that is healthy to consume, plus it even tastes better with more mineral content! For instance, when the color changes to light green, this shows that the chlorophyll has been released in the water because it has already been damaged by the pesticides. Only the impurities will be removed, if there are any good nutrients remaining in the vegetable, Nanoclean will only increase the mineral content of the vegetable.
