Why does the thickness of Mountain High Yoghurt sometimes vary?
Making all natural yoghurt is an art as much as it is a science. The yoghurt’s texture and density are influenced by many variables which must be controlled to create a thick, creamy, and smooth yoghurt. Variations in temperatures, relative humidity, storage conditions, and even the cows’ diet (winter feed versus summer feed) can affect the yoghurt’s consistency. All Mountain High Yoghurt leaves our plants in prime condition, but we cannot strictly monitor its handling en route to or at your local store. The thickness of the yoghurt does not affect taste or nutritional value.
