Why does the NCD sometimes look, taste or smell differently?
The zeolite in the Natural Cellular Defense is an all-natural mined product. As such, there will be some variability as to its excess mineral content (i.e. magnesium, sodium, potassium, etc.). Although these are very slight variations, they can cause great differences in the taste, smell and color of the product. Additionally, some minerals may darken in solution (i.e. iron). Because of this, some of the NCD may have a brownish tint.
