Why does the food taste better from China Kitchen?
At China Kitchen we cook individual orders as soon as they arrive. This does mean cooking the same dishes over and over again. However, we believe this is the best way to serve freshly cooked food. We also ensure that each dish is cooked with ‘wok hey’. ‘Wok hey’ is a term used to describe the aroma and flavour imparted by a hot wok. A dish cooked with little ‘wok hey’ can taste rather flat. At China Kitchen we use a powerful gas range which heats up the woks very quickly. The intense heat generated not only reduces the cooking time but more importantly helps to retain the nutrients in the food. This guarantees that the dishes are cooked with ‘wok hey’.
