Why does the bag, once vacuumed and sealed, lose its vacuum?
Make sure that there are no holes or tears in the bag from sharp items being sealed. Pasta, bones or sharp household items can cause this to happen. Any vegetables should be blanched before they are packaged. If not, they will emit a gas into the bag. If the surface between the two layers of the bag wasn’t clean, dry and smooth, this will interfere with the seal. While the package may have appeared properly sealed, there could have been leaks. If the food inside has not spoiled, you may reseal the package. Back to Top Can’t find the answer to your question? Contact our Customer Service Department: Via email: customerservice@sausagemaker.com By Phone: (716) 824-5814, Monday – Friday, 8:30am – 4:30pm EST Our product specialists will do their best to help you with all of your sausage making needs. Back to top Dehydrating How do I use the drying sheets to make fruit leather? Grease the drying sheet up to 1″ away from the edge. Pour the fruit puree onto the drying sheet. The mixture will no
