Why Does Soda Explode in Freezers?
Cooling and Shrinking Soda is made up almost entirely of water and a soda bottle explodes in the freezer because of the way water behaves. Most substances contract when they are cooled. Heat is molecular motion–the hotter something is, the faster its molecules move and the more they bump into each other and spread apart. When a substance is cooled down, the molecules move more slowly, allowing them to get nearer each other without colliding and spreading apart. Ice, the Exception jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/a04/t0/op/soda-explode-freezers-2.1-800X800.jpg’); }); This phenomena happens with water too, up to a point. When water gets near to freezing, it actually starts to expand. The hydrogen atoms in a water molecule are attracted to the oxygen atoms in neighboring water molecules, forming a rigid, crystalline structure. This structure takes up more space then free moving water molecules do, causin
