Why does rolled fondant often cracks and tearing?
• There are several different reason why it cracks, here are some ideas: Not enough kneading time, what this means that the rolled fondant is still in stiff status. Give it more kneading time. Don’t knead too much all at one time. • The fondant is already aged due to time in transit or sitting on some warehouse. • It may be just not a good quality rolled fondant to begin with.
