Why does my Jamaican bulla cake always turn out hard on the outside?
There are various reason why recipes turn out Hard on the outside. !. Cooked too long. Even one minute can matter 2. Before placing in over brush with softened butter and after you bring it out brush againg with soften butter. Always check with a toothpice in center. If clean, remove. If not and only a little clean pull out as dishes continue to cook after removal. Insert toothpick, if almost clean, take out, and then brush with butter or preference of substitute for butter. It is important to know that almost all dishes continue to cook after removal. This even applies to meat. Like, if your chicken is a tiny bit pink, remove and it will continue to cook but be more juicy and tender. Good Luck!
