Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Why does Moreys leave the skin on hot-smoked salmon?

April 26, 2017hot-smoked leave morey Salmon skin

0

Posted

Why does Moreys leave the skin on hot-smoked salmon?

1 Answer

0

Posted

We leave the skin on to keep the fish as moist as possible for your enjoyment. The skin also helps keep the fish from breaking before you consume it. Simply peel off the skin and discard before use. Morey’s smoked salmon is fully cooked and ready to serve.