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Why does moisture form on the inside of the glass door during toasting?

April 26, 2017door form glass moisture toasting

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Why does moisture form on the inside of the glass door during toasting?

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A. The amount of moisture differs in different products, whether bread, bagels or frozen pastries. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a toaster.