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Why does mixing different KINDS of alcoholic drinks hurt so much the next day?

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Why does mixing different KINDS of alcoholic drinks hurt so much the next day?

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The more different kinds you drink the more total volume you’re likely to drink, which is the main reason for getting badly hungover. Apart from that the more taste an alcoholic beverage has (red wine vs white wine, whiskey vs vodka) the more complex chemicals it has, which is harder for the body to break down.

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