Why does MAP strengthen and firm body tissues (e.g. skin, muscles)?
The unique amino acid profile of MAP provides a 99% Net Nitrogen Utilization (NNU), which means that 99% of its constituent amino acids act as precursors ( building blocks ) of body protein synthesis. This 99% value is the highest NNU of any dietary protein or amino acid formula. Until now, whole hen egg protein was considered to be the dietary protein with the highest biological value. Whole hen egg protein provides only a 48% NNU, which still is 51 percentage points less than that provided by MAP. Hence, the use of MAP is recommended. in the dietary management of those individuals: a) with inadequate protein intake or absorption due to physiological, psychological, or social-economic causes, b) who want to maximize their body s protein synthesis, to maximize muscle strength, endurance and volume, and at the same time, minimize the recovery period after training. Q: It has been said that MAP maximizes muscle strength, endurance and volume. Is that true for everybody? A: Yes. No matter
