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Why does Kimlan Soy Paste lose its consistency over time?

April 26, 2017consistency kimlan lose paste Soy time

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Why does Kimlan Soy Paste lose its consistency over time?

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A. Kimlan Soy Paste has its thick consistency due to the starch from the glutinous rice that is required to make soy paste. The starch becomes less effective in keeping the soy paste thick once it is exposed to either high temperature, the sun and/or air. Therefore we suggest you to refrigerate the product after opening.