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Why does its taste so different from home-made chicken soup?

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Why does its taste so different from home-made chicken soup?

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BEC is different from home-made chicken soup, because it has all fats and cholesterol removed. Foods that are of high fats and cholesterol content are typically more tasty and flavorful. When fats and cholesterol are removed, the taste of the product is altered. But it is a much healthier choice for your everyday consumption.

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