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Why does Italian Olive Salad need refrigeration after the container is opened?

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Why does Italian Olive Salad need refrigeration after the container is opened?

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A. Italian Olive Salad is submersed in olive oil, which suspends the food product pH and inhibits bacterial growth. Through use, the olive oil level lowers and food particles are sometimes exposed to the air and moisture. Refrigeration slows bacterial growth.

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