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Why does Italian Olive Salad congeal when refrigerated?

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Why does Italian Olive Salad congeal when refrigerated?

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A. Olive oil, an ingredient in Italian Olive Salad, will congeal when exposed to cold temperatures. Simply remove the Italian Olive Salad from your refrigerator and place at room temperature for a few minutes. The olive oil will return to its liquid state and be ready for usage.

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