Why does it take 11 minuites to microwave cauliflower cheese by only 4 minutes for a meat pie?
Because of the fact that the microwave heats the WATER in the item you place in the microwave (this is a fact not a theory) is exactly why it heats the meat pie faster. Its not just about the water content of the cauliflower vs the water content of the meat, you must consider the fact that the meat is in a sauce or gravy which is water, this water heats first and transfers the heat to the rest of the dish. Because there is so much water in the sauce or gravy of the meat pie, the heat is transfered quicker and more efficiently.
